Kabosu | Suzuki Farm | 0.1 lb

0.1 lb

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Kabosu is a citrus fruit which is about the size of a tennis ball. Its juice is rich in sourness and has a unique aroma. Kabosu improves the flavor of sashimi, cooked fish and hot pot. It is also used as a vinegar alternative. 

Kabosu is produced mainly in Oita Prefecture. Suzuki Farm started farming kabosu in the early years.