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A quick and easy recipe with komtasuna and aburaage (a type of deep-fried tofu). This will be a great side dish to include in your washoku dinner.
Tonjiru is one of Japanese comfort food. The recipe calls for many varieties of vegetables including satoimo, gobo, Tokyo negi, and ginger.
A simple but amazingly delicious recipe with creamy and juicy kabu.
You can make everyone’s favorite “Yaki Imo” at home! All you need is satsumaimo, wet paper towel and aluminum foil. Enjoy!
This is a great recipe for those who want to try nagaimo (Japanese yam)!The video shows you how to make dashi broth as well.
This “East-Meets-West” dish is a great one if you have not tried Tokyo negi before!
The basic Kinpira Gobo calls for gobo and carrots, but feel free to add different root vegetables or sliced meat to make your own Kinpira Gobo!
This mizuna salad with homemade dressing is easy to make and tastes great.
Boil spinach, pour sesame dressing and toss to combine. It is so easy and delicious!!