KUZEFUKU's Premium Dashi Ponzu sauce* contains our popular Traditional Umami Dashi, and still boasts a richer taste with plenty of yuzu and grapefruit peel. This sauce, commonly used in Asian cuisine, is crafted with four kinds of citrus: yuzu, lime, lemon, and grapefruit. Its flavor is accentuated with the rich, umami taste found in our signature Traditional Umami Dashi. This all-purpose marinade and dip and its premium taste will add smiles to the faces around your table.
*KUZEFUKU's Premium Dashi Ponzu has been renamed from Tangy Umami Soy Sauce.
INGREDIENTS: Water, Gluten Free Soy Sauce (water, soybeans, salt, alcohol), Sweet Cooking Rice Wine (water, sugar, rice alcohol, salt, lactic acid), White Grape Juice Concentrate, Fresh Onion, Lemon Peel (lemon peel, water, citric acid), Shredded Grapefruit Peel (grapefruit peel, water, citric acid), Lime Juice Concentrate, Yuzu Juice, Sea Salt, Dashi (dextrin, dried bonito, salt, dried bonito shavings, soy sauce powder (wheat, soybeans, oxidized starch, seed malt), sugar, yeast extract (yeast, sweet potato, tapioca, corn, potato), fermented seasoning (fish sauce, soy sauce, water), dried mackerel, dried sardine, dried kelp, dried flying fish), Black Pepper
CONTAINS: WHEAT, SOYBEANS, CRUSTACEAN (SHRIMP, OTHERS), FISH (MACKEREL, OTHERS)