Kuzefuku's Garlic Miso Rice Topping is a traditional, authentic topping made from miso and garlic reminiscent of traditional Japanese cuisine.
Best enjoyed atop rice; however, when garnished with dishes such as steak, tofu or used as a vegetable dip, it gives new excitement to dishes you already know of.
Enjoy a new taste of Japan that you have never tried before.
INGREDIENTS: Miso (soybeans, rice, salt, alcohol), Garlic (sodium chlorite), Mirin (sticky rice, rice, koji rice, brewed alcohol, glucose, thick malt syrup), Starch Syrup (corn, potato, sweet potato starch), Water, Vegetable Oil (Rice Bran Oil), Sugar (sugar beet root), Protein Hydrolysates (wheat gluten, corn gluten, salt, xanthan gum), Lactic Acid (sodium lactate), Gluconic Acid (corn syrup), Phytic Acid, Soy Sauce Powder (soybeans, wheat, modified starch), Yeast Extract (dextrin), Agar
CONTAINS: Soybeans, Wheat
PRODUCT OF JAPAN