Egg-shaped mizu nasu is a sweeter variation that can be eaten raw. It has a higher water content with a thin skin. Try mizu nasu raw, you will find a distinct texture and a subtle sweetness.
In Japan, mizu nasu is often pickled or served raw in salad.
At Suzuki Farm, we pay careful attention to each mizu nasu plant because it is easily scratched by its own leaves and thorns.