Young Stick Ginger or HAJIKAMI ginger is a type of young ginger harvested early in its cultivation, making its roots tender and suitable for eating raw. It is characterized by its beautiful contrast of white and pink colors.
In Japan, it is often served with grilled fish or enjoyed in sweet vinegar. A simple way to enjoy hajikami ginger is to dip it with sweet miso, which allows you to easily savor its refreshing taste. It’s not very spicy, so don’t be afraid to give it a try!
