This is a rich and aromatic sweet miso made from carefully selected ingredients.
Thanks to these meticulously chosen raw materials, this low-sodium, fragrant sweet miso has a full-bodied sweetness and a plump taste, making it suitable for various dishes throughout the year.
The Shiro (white) miso is made from carefully selected soybeans that are peeled and polished, and then mixed with koji, which is refined in a dedicated koji room, to create a white miso characterized by its rich sweetness and fluffy texture.
INGREDIENTS: Rice, soybeans, starch syrup, salt / sake spirit. vitamin B2
WEIGHT: 375g
PRODUCT OF JAPAN
