Thyme (Thymus vulgaris) is a small, aromatic herb from the mint family, known for its earthy, slightly minty flavor. It grows as a low shrub with woody stems and tiny green leaves, and is used both fresh and dried in cooking.
🍽️ Culinary Uses
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Flavor: Pungent, herbal, and slightly peppery.
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Common in: Mediterranean, European, and Caribbean cuisines.
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Used in:
- Roasted meats and vegetables
- Soups, stews, and sauces
- Herb blends like bouquet garni and herbes de Provence
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Fresh vs. Dried: Dried thyme retains its flavor well and is convenient for long-term use.
