Slightly tart flavor, very juicy, firm and crisp. Good for snacking, pies and baking.
Mutsu is a type of apple from Japan, named after Mutsu City in Aomori Prefecture. This variety is a cross between the "Kokko" and "Golden Delicious" apples. Here are the main characteristics of Mutsu:
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Flavor: It has a balanced combination of sweetness and tartness, offering a refreshing taste.
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Appearance: The apples are large, primarily green to yellow-green, and turn red as they mature.
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Texture: The flesh is firm and offers a crisp, crunchy texture.
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Uses: Mutsu apples are versatile and can be enjoyed fresh or used in desserts and cooking.
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Storage: They can be stored for a relatively long time in the refrigerator.
Mutsu apples are highly popular in Japan for their delicious taste and versatility.
This apples are grown in Pennsylvania.
