KUZEFUKU’s traditional Umami Dashi is a soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, our Dashi adds a rich, savory flavor to your favorite recipe.
ALLERGEN INFORMATION
CONTAINS: FISH (BONITO, MACKEREL, SARDINE, FLYING FISH, ANCHOVY) WHEAT, SOYBEANS, CRUSTACEAN SHELLFISH (SHRIMP, CRAB)
Product of Japan
