Green bell peppers are in the same Capsicum group as the red and yellow bell peppers and shishito peppers which are widely available at many supermarkets.
Children tend to dislike green bell pepper because of the distinct pungent flavor. However, this deep green vegetable is extremely rich in vitamins which help prevent heat fatigue and regain energy. If you add green bell peppers to your daily diet, it is said to keep your blood vessels open and clear, and make your blood flow smoothly.
Green bell pepper is used in dishes such as Chinese-style stir-fried shredded beef and green pepper or stuffed bell pepper.