Gluten-free and non-GMO, with no artificial MSG, this topping combines the tart taste of Yuzu citrus and savory miso to create a thick, rich, all-purpose topping ideal for meats, vegetables, as a dip, or in any number of recipes!
INGREDIENTS: Cane Sugar, White and Red Miso (water, rice, non-GMO soybeans, sea salt, alcohol), Yuzu Peel, Apple Cider Vinegar, Yuzu Juice, Sweet Cooking Rice Wine (water, sugar, rice, alcohol, salt, lactic acid)
ALLERGEN INFORMATION
CONTAINS: SOY
PRODUCT OF JAPAN
