This is an additive-free miso made from soybeans, aged for over 18 months in wooden barrels made of Japanese cedar.
Mame miso is commonly consumed in the Tokai region, including Aichi, Gifu, and Mie. You can enjoy the unique flavor and richness that only natural fermentation can provide.
It is heat-treated, gluten-free, free from artificial coloring and chemical seasonings, and suitable for vegans.
INGREDIENTS: Soy beans and salt.
WEIGHT: 300g
PRODUCT OF JAPAN
