MARUSYO Kinzanji miso that is said to have been introduced to Japan by the monk Kakushin, who was born in Shinshu Matsumoto, is this Kinzanji Miso. It's a sweet miso that tastes delicious when placed on hot rice or used as a dip for vegetables like cucumbers, sweet cabbage etc.
INGREDIENTS: Wheat, starch syrup, salt, eggplant, soybeans, sugar, spices / liquor, seasoning (amino acids, tec.)
WEIGHT: 150g
PRODUCT OF JAPAN
