Just spread it on and enjoy!
Kuzefuku's Nori Seaweed Spread offers a new way to enjoy nori seaweed! This is a sweet and salty topping made from simmered nori seaweed and butter.
Spread it on a toast, use as a flavoring to onigiri, or spoon it atop pasta! Your new relationship with Nori seaweed starts here!
INGREDIENTS: Water, Starch Syrup (corn, potato, sweet potato starch), Soy Sauce (soybeans, wheat, salt), Amino Acids (vegetable protein, wheat protein, corn gluten, salt), Mirin (sticky rice, rice, koji rice, brewed alcohol, glucose, thick malt syrup), Sugar (sugar beet root), Black Seaweed (dried seaweed), Butter (milk), Waxy Corn Starch, Agar, Lactic Acid (sodium lactate), Brewed Vinegar (alcohol, rice, sake lees, salt), Yeast Extract (dextrin), Phytic Acid, Gluconic Acid (corn syrup)
CONTAINS: Soybeans, Wheat, Milk
PRODUCT OF JAPAN