The Ichi Ki Kei Jiro persimmon, cultivated in Pennsylvania, is an exceptional variety known for its remarkable hardiness and early ripening.
This tree produces medium to large, seedless fruit that remains sweet and non-astringent (sweet and not bitter) even when picked firm, making it enjoyable in both crunchy and soft textures.
This delightful fruit is available from mid-October to mid-November, offering a burst of flavor during the fall season.
