Kuzefuku's Premium Ponzu sauce commonly used in Asian cuisine is crafted with four kinds of citrus: yuzu, lime, lemon, and grapefruit. Its flavor is accentuated with the rich, umami taste found in Kuzefuku's signature Traditional Umami Dashi. This all-purpose marinade and dip and its premium taste will add smiles to the faces around your table.
INGREDIENTS: Water, Gluten Free Soy Sauce (water, soybeans, salt, alcohol), Sweet Cooking Rice Wine (water, sugar, rice alcohol, salt, lactic acid), White Grape Juice Concentrate, Fresh Onion, Lemon Peel (lemon peel, water, citric acid), Shredded Grapefruit Peel (grapefruit peel, water, citric acid), Lime Juice Concentrate, Yuzu Straight juice, Sea Salt, Dashi (dextrin, dried bonito, salt, dried bonito shavings, soy sauce powder (wheat, soy beans, oxidized starch, seed malt), sugar, yeast extract (yeast, sweet potato, tapioca, corn, potato), fermented seasoning (fish sauce, soy sauce, water), dried mackerel, dried sardine, dried kelp, dried flying fish), Black Pepper
CONTAINS: Contains: Wheat, Soybeans, Crustacean (shrimp, others), Fish (mackerel, others)
Product of USA