An authentic, traditional Japanese rice topping and garnish flavored with savory miso and fragrant shiso herb. Perfect for rice, steak, tofu, and more!
Enjoy a new taste of Japan that you have never tried before.
Kuzefuku's Shiso Miso Rice Topping is a popular product in Japan under the well-known and respected brand Kuze Fuku & Co. This brand has been rising in popularity in Japan since its launch in 2013, and features thousands of unique and authentic gourmet foods and drinks crafted by regional producers spanning from the vast northern farmland of Hokkaido to the tropical islands of Okinawa.
INGREDIENTS: Miso (soybeans, rice, salt, alcohol), Corn-Potato-Sweet Potato Syrup, Sweet Cooking Sake (glutinuous rice, rice, koji rice, alcohol, glucose, thick malt syrup), Water, Beet Sugar, Green Shiso, Hydrolyzed Wheat-Corn Gluten Protein (salt, xanthan gum), Lactic Acid (sodium lactate), Gluconic Acid (corn syrup), Phytic Acid, Agar, Yeast Extract (dextrin)
CONTAINS: SOYBEANS, WHEAT
PRODUCT OF JAPAN