Takuan is one of the most popular tsukemono (Japanese pickled vegetables). It is bright yellow in color, mildly sweet, tangy and very crunchy. Most often takuan is eaten as a snack or as one of many side dishes eaten alongside a main meal. It is also found in sushi rolls like oshinko-maki which is sushi rice rolled with takuan and wrapped with seaweed. In Korean, it’s called danmuji and is a necessary ingredient for making kimbap (Korean sushi rolls).
Feature of this product
Tokusen Ippon
(1) Uses Miyazaki grown sun dried radish.
(2) Moderate crunchy texture using M-sized row materials(160g-230g).
(3) Pickled with low salt (4.3%) in the refridgerator, finished up the taste that make the best use of
row material.
(4) Preservative, coloring are not contained.
